Petits Choux

Directions

1. 1
   Put fat and water in a small saucepan and stir over high heat until fat is melted and liquid is boiling rapidly.
2. 2
   Add flour all at once.
3. 3
   Raise saucepan a few inches over heat and stir briskly. The paste will come away from the sides of pan and form a smooth ball in center.
4. 4
   Cook, stirring for 30 seconds longer.