Butter Pecan

6 ingredients
2 steps

Ingredients

  • 1 cup butter pecan ice cream
  • 1 ounce bourbon
  • 1/2 ounce chocolate syrup
  • 1 1/2 teaspoons milk
  • Pinch of malt powder (optional)
  • 3 candied pecans (optional)

Directions

  1. 1
    In a blender, combine all of the ingredients except the candied pecans and blend well.
  2. 2
    Pour into a chilled highball glass and garnish with the pecans, if using.

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