Petrale

Directions

1. 1
   In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.
2. 2
   Preheat a grill to medium-high, using mesquite wood.
3. 3
   Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down.
4. 4
   Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture.
5. 5
   Flip fish and continue cooking until fish is opaque and a knife slides in easily.
6. 6
   Remove fish from heat and serve with fresh vegetables and a starch of choice.