Pfefferneusse

8 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. dark syrup
  • 1 c. shortening or butter
  • 1/2 c. black coffee
  • 1 tsp. baking powder
  • 2 tsp. aniseed, crushed
  • 5 c. flour
  • 2 tsp. aniseed flavoring (optional)

Directions

  1. 1
    ["Combine all ingredients.", "Roll into long, thin rolls in wax paper.", "Refrigerate overnight.", "Slice into 1/4 to 1/2-inch slices. Bake at 325\u00b0 for 10 to 15 minutes, until lightly browned.", "Cool and store in airtight container.", "Will keep indefinitely.", "Yield: about 800 peppernuts.", "\"A must for Christmas.\""""]"

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