Pfeffernuesse Frosting

5 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. honey
  • 1 tsp. finely crumbled anise seed
  • 3 c. sifted confectioners' sugar
  • peppermints

Directions

  1. 1
    Combine egg white, honey and anise seed in bowl.
  2. 2
    Gradually add sugar, beating after each addition with electric mixer.
  3. 3
    Place 12 to 14 peppermints in bowl, coat all sides and place on wire rack.

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