Squash Casserole

9 ingredients
9 steps

Ingredients

  • 1 lb. yellow squash
  • 1/4 c. grated onion
  • 3 Tbsp. margarine, melted
  • 1 c. sharp Cheddar cheese, shredded
  • 3 eggs, well beaten
  • 1 1/2 c. cracker crumbs
  • 1 Tbsp. sugar
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Wash squash and cut into chunks.
  2. 2
    Cook in boiling water until tender.
  3. 3
    Drain.
  4. 4
    Add onion, margarine, cheese, sugar, eggs, milk, salt and pepper.
  5. 5
    Mix well and pour into greased 1 1/2-quart casserole.
  6. 6
    Top with crumbs.
  7. 7
    Bake uncovered at 375° for 40 minutes.
  8. 8
    Freezes well.
  9. 9
    May prepare ahead.

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