Pfeffrnusse Cookies

Directions

1. 1
   Pre-heat oven to 350 F.
2. 2
   Lightly grease 2 large baking sheets, or line with parchment paper.
3. 3
   Mix flour, baking powder, baking soda, cinnamon, ginger, pepper, cloves and salt, set aside.
4. 4
   In a large bowl, beat shortening, until creamy, gradually beat in honey and continue beating until light and fluffy, about 2-3 minutes.
5. 5
   Beat in egg, then lower mixer speed and gradually mix in the flour mixture, beating just until blended.
6. 6
   Shape dough into a ball and wrap in plastic wrap and refrigerate until firm.
7. 7
   Scoop tablespoon-sized balls and roll into balls.
8. 8
   Dust hands with confectioner's sugar to prevent sticking while forming cookies.
9. 9
   Place balls an inch apart on prepared baking sheets and bake about 15 minutes, or until golden and slightly cracked.
10. 10
    Cool slightly on baking sheets before removing to a wire rack.
11. 11
    When cookies are still lightly warm, roll in confectioner's sugar to completely coat the cookies.
12. 12
    Store in an airtight container.