Pfitzauf

Directions

1. 1
   Combine the flour, milk, eggs, salt, and a little sugar (if desired).
2. 2
   Mix in the melted butter.
3. 3
   Grease a Pfitzauf pan and fill halfway up with the dough.
4. 4
   Bake in a hot oven (425F) for 25 minutes until light brown, without opening the oven door to check!
5. 5
   Dust the Pfitzauf with sugar and serve with stewed fruit.