Phall

Name: Phall
Ingredients: 750 grams lamb cubes; 3/4 medium onions; 1 whole garlic; 2 tablespoons garlic; 2 teaspoons rice vinegar; 4 tablespoons tomato paste; 1/2 teaspoon brown mustard; 1/2 teaspoon dry mustard; 1/2 teaspoon black peppercorns crushed; 6 each dried red chiles hot; 1 slice hot chili peppers Madam Senat; 2 tablespoons mustard oil; 1/2 teaspoon cumin ground; 1 teaspoon coriander ground; 1/2 teaspoon turmeric; 23 teaspoon red chili peppers hot; 1/4 teaspoon fenugreek; 1/4 teaspoon fennel fronds; 1/4 teaspoon onion seeds; 1/4 teaspoon cumin seeds; 1 teaspoon lemon juice; 3 each lemongrass leaves; 1 teaspoon fenugreek leaves; 1 tablespoon cashew nuts paste; 1 teaspoon tamarind sweet

25 ingredients

13 steps

Ingredients

750 grams lamb cubes
3/4 medium onions
1 whole garlic
2 tablespoons garlic
2 teaspoons rice vinegar
4 tablespoons tomato paste
1/2 teaspoon brown mustard
1/2 teaspoon dry mustard
1/2 teaspoon black peppercorns crushed
6 each dried red chiles hot
1 slice hot chili peppers Madam Senat
2 tablespoons mustard oil
1/2 teaspoon cumin ground
1 teaspoon coriander ground
1/2 teaspoon turmeric
23 teaspoon red chili peppers hot
1/4 teaspoon fenugreek
1/4 teaspoon fennel fronds
1/4 teaspoon onion seeds
1/4 teaspoon cumin seeds
1 teaspoon lemon juice
3 each lemongrass leaves
1 teaspoon fenugreek leaves
1 tablespoon cashew nuts paste
1 teaspoon tamarind sweet

Directions

1

Lamb cubes to wash, strained.
2

Mix turmeric powder, cumin powder, coriander powder and chilli powder with mustard oil and salt.
3

Cut the onion and ginger in fine slices and smash the garlic pieces and keep aside.
4

Put a casserole on stove, add mustard oil, fry the slice onion until very light brown, add crushed garlic, whole red chilies and ginger, cumin seed, fennel seeds, onion seeds, fenu grek seeds and lastly add fenu grek leaves, fry but dont burn.
5

Add tomato paste, fry few seconds, add chili powder, add the mixed meat, fry for few minutes until you get little fry smell.
6

Add two cups of warm water, cashew paste, tamarind, add the sliced Madam Senat or Naga chilli, lemon grass leaves(if not lemon leaves will be ok too),crushed peppercorns and put in simmer until meat is tend and the sauce is thick.
7

Before taking out from fire taste for salt and hotness.
8

Warning:
9

Due to PhallL is the hottest curry ever.
10

It can be harmfu for the persons with stomach problems.
11

It is not at all suitable.
12

For the people cannot take chillies Children of course.
13

During preparition make sure to use latex kitchen gloves, becaue of the hot chillies.