Cauliflower Soup

14 ingredients
3 steps

Ingredients

  • 1 head cauliflower
  • 1 1/8 cups broccoli cleaned
  • 3 1/2 tablespoons butter
  • 1 tablespoon flour
  • 3 cups water
  • 1 glass milk
  • 1 pinch salt
  • 1 pinch pepper
  • 2 small potatoes
  • 1 cup peas
  • 2 medium carrots
  • 1 red onion
  • 3 cloves garlic
  • 1 tablespoon fresh parsley chopped, leaf

Directions

  1. 1
    The specified vegetables thoroughly clean and prepare for cooking. Cut the cauliflower into florets and briefly boil in salted water . Then over low heat fry the red and white onions , add chopped carrots and potatoes cuted into the cubes, add the peas, broccoli, spoon of butter and a little water. Gently simmer for 7-8 minutes.
  2. 2
    Then add the cauliflower , salt and pepper . Make a light browned flour and add in the broth.Add the milk, gently stir until it boils, then remove from the heat.
  3. 3
    Sprinkle with the chopped fresh parsley and optionally you can acidify with juice of fresh lemons.

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