Pheasant

7 ingredients
3 steps

Ingredients

  • Pheasant
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. apple juice
  • 1/2 tsp. garlic salt
  • 1 Tbsp. worcestershire sauce
  • 1 small can of mushrooms

Directions

  1. 1
    Cut pheasant up like you would a chicken.
  2. 2
    Brown pieces in butter and chopped onion.
  3. 3
    Pour sauce over browned pieces, bake in covered dish at 350° for 1 to 1 1/2 hours.

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