Pheasant a la Bob

Directions

1. 1
   Throw the flour in a large Ziploc bag and season it with salt and pepper.
2. 2
   Throw in the pheasant pieces and dredge.
3. 3
   Meanwhile, heat butter in a heavy skillet.
4. 4
   Throw in the floured up pheasant and saute on each side until brown and crispy.
5. 5
   Remove.
6. 6
   Add the chopped bacon and brown it.
7. 7
   When it is about halfway cooked, throw in the onion and garlic.
8. 8
   Brown that up too.
9. 9
   Add the mushrooms and cook for about 15 minutes.
10. 10
    Add the beef broth and bring to a boil.
11. 11
    Add the pheasant back in and simmer for 1 hour.
12. 12
    After one hour, add parsley, Worcestershire sauce and Tabasco.
13. 13
    If you want a thicker sauce, thicken it with a cornstarch slurry (cornstarch dissolved in water).
14. 14
    Serve this in a bowl, over rice.