Pheasant a La Heath

5 ingredients
5 steps

Ingredients

  • 8 pheasant breast
  • 8 slices thick cut bacon
  • 2 (8 ounce) cans cream of mushroom soup
  • 1 (8 ounce) can water
  • 2 cups cooked white rice

Directions

  1. 1
    Wash the pheasant breasts down well to ensure they are free of feathers.
  2. 2
    Wrap one strip of bacon around each breast and secure with a toothpick.
  3. 3
    Place in an electric skillet that's been pre-heated to 350 degrees and cover with cream of mushroom soup and water.
  4. 4
    Simmer until Pheasant is cooked through.
  5. 5
    Serve over rice.

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