Stone Cold Soup

Name: Stone Cold Soup
Ingredients: 5 cups varietal sweet plums, pitted; 2 yellow peaches, peeled and sliced; 1/2 cup sweet red cherries, pitted; 2 tablespoons organic cane sugar; 1 teaspoon fresh lemon zest; 1 cup dry white wine; 1 stick cinnamon; 3 tablespoons sapa; dollop of sour cream or Greek yogurt (optional)

9 ingredients

5 steps

Ingredients

5 cups varietal sweet plums, pitted
2 yellow peaches, peeled and sliced
1/2 cup sweet red cherries, pitted
2 tablespoons organic cane sugar
1 teaspoon fresh lemon zest
1 cup dry white wine
1 stick cinnamon
3 tablespoons sapa
dollop of sour cream or Greek yogurt (optional)

Directions

1

Add the lemon zest, and sugar to the fruit.
2

Bring the fruit mix and cinnamon stick to a slow boil in a heavy sauce pan (like Le Creuset's dutch oven) making sure the sugar dissolves. Take care to avoid a pan that would be reactive with the fruit.
3

Add the wine and sapa. Simmer for 5-10 minutes.
4

Let cool and then chill thoroughly.
5

Serve with a garnish of sour cream or Greek yogurt if desired.