Pheasant Deluxe

9 ingredients
6 steps

Ingredients

  • 1 pheasant
  • 3 eggs, beaten
  • 1 can cream of mushroom soup
  • 1/2 tsp. pepper
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 4 c. crushed Ritz crackers
  • 2 to 2 1/2 c. broth
  • 2 c. grated American cheese

Directions

  1. 1
    Simmer pheasant in salt water until done.
  2. 2
    Remove from bones. Cut in pieces.
  3. 3
    Mix with other ingredients.
  4. 4
    Place in 9 x 12-inch baking dish, topping casserole with grated cheese.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Chicken or turkey may be used instead of pheasant.

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