Hot Dip

Ingredients

• 2 lb. Velveeta cheese
• 1 lb. ground beef, cooked and drained
• 1 lb. sausage, cooked and drained
• 2 cans Ro-Tel tomatoes
• 2 cans mushroom soup
• 1 small jar taco sauce
• 1 chili pepper
• 1 can refried beans
• 1 onion