Pheasant in a Bag

Directions

1. 1
   Salt and pepper pheasant inside and out.
2. 2
   Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.
3. 3
   Put bird in a brown bag and tie end.
4. 4
   Set on cookie sheet and bake 1 1/2 hours at 350F (180C).
5. 5
   Remove from oven and let rest 10 minutes before servings