Pheasant In Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 young pheasant
  • 1 head red cabbage
  • 5 bacon strips, slivered
  • cooked rice
  • 1/4 c. shortening
  • 1 c. white wine
  • salt and pepper

Directions

  1. 1
    Salt and pepper pheasant inside and out.
  2. 2
    Make small incisions all over; insert slivers of bacon.
  3. 3
    Heat shortening until hot in a baking pan.
  4. 4
    Add pheasant, turning to coat with oil.
  5. 5
    Roast in oven at 400° for 15 minutes, basting from time to time.

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