Pheasant Salad

6 ingredients
3 steps

Ingredients

  • 1 c. cooked pheasant meat, diced*
  • 1 c. cooked rice (cool or warm)
  • salt and pepper to taste
  • 1 c. cream of chicken or mushroom soup
  • 1 c. diced celery
  • 1 c. mayonnaise

Directions

  1. 1
    To serve warm, heat the pheasant, rice and soup.
  2. 2
    Can be served cold, also.
  3. 3
    Mix all ingredients and enjoy!

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