Pam Kendall’S Corn Casserole

Directions

1. 1
   {"0":"Preheat oven to 350 degrees.","2":"Whisk the eggs. Combine eggs & milk and whisk some more.","3":"Put the crackers in a zip- lock bag and smash them.","4":"Chop the onion.","5":"Add onion, crackers and creamed corn to egg-milk mixture.","6":"Add 1\/2 C. grated cheese. And combine all ingredients.","7":"Spray a 9x13 inch baking dish with PAM. Pour mixture into baking dish.","8":"Place in oven and cook for 35 minutes.","9":"Pull from oven and sprinkle remaining cheese on top of casserole. Place back in oven for cheese to melt and turn golden brown on top.","10":"Test with a knife which should withdraw clean from casserole when done. Slice into squares or let folks serve themselves.","12":"Note: Susan usually doubles this recipe. It is very good the next day either cold or reheated."}