Pheromone Salad

Directions

1. 1
   You need to make each salad individually so the gentle shavings dont get bruised or broken.
2. 2
   With this few ingredients, everything must be perfect, so take your time and allow yourself to feel the art of creating each plate.
3. 3
   Set out 4 dinner plates.
4. 4
   Gently divide the porcini slices among the plates, spreading them out on the plates almost like a carpaccio.
5. 5
   Drizzle the olive oil over the top and sprinkle with lemon juice.
6. 6
   Sprinkle with salt, and crack pepper to taste over each salad.
7. 7
   Using a vegetable peeler, shave Parmigiano-Reggiano over the top of each and serve.