Savory Pot Roast

Directions

1. 1
   Brown meat slowly in hot oil; remove from heat.
2. 2
   Drain. Sprinkle meat with salt.
3. 3
   Combine vinegar and all remaining ingredients.
4. 4
   Pour over meat.
5. 5
   Return to heat.
6. 6
   Cover tightly. Simmer until tender 1 1/2 to 1 3/4 hours.
7. 7
   Remove meat to serving platter.
8. 8
   Skim off excess fat from juices.
9. 9
   Spoon over meat.
10. 10
    Makes 6 to 8 servings.