Eggplant Casserole

9 ingredients
7 steps

Ingredients

  • 1 medium eggplant
  • 1 c. onion and garlic croutons
  • 1 c. shredded sharp cheese, divided
  • 1/2 c. milk
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1 tsp. butter

Directions

  1. 1
    Peel eggplant; cut into 3/4-inch cubes.
  2. 2
    Cook, covered, in boiling salted water 3 minutes and drain.
  3. 3
    Combine eggplant, croutons and half of cheese.
  4. 4
    Spoon mixture into a lightly greased 1-quart casserole.
  5. 5
    Combine milk, flour, salt, pepper and oregano. Pour over eggplant mixture and dot with butter.
  6. 6
    Cover and bake at 350° for 20 minutes.
  7. 7
    Remove cover and continue baking another 15 to 20 minutes.

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