Phil'S Beef Stew

Name: Phil'S Beef Stew
Ingredients: 1 1/2 lb. stewing beef; 1 Tbsp. vegetable oil; garlic powder; Worcestershire sauce; 1 c. water; 1 can pasta style stewed tomatoes; 1 green pepper, cut in medium size pieces; 4 potatoes, peeled and quartered; 5 carrots, scraped and cut into 1-inch pieces; 2 large onions, quartered; 1/2 medium rutabaga, cut into chunks; 1 can cream of mushroom soup

12 ingredients

7 steps

Ingredients

1 1/2 lb. stewing beef
1 Tbsp. vegetable oil
garlic powder
Worcestershire sauce
1 c. water
1 can pasta style stewed tomatoes
1 green pepper, cut in medium size pieces
4 potatoes, peeled and quartered
5 carrots, scraped and cut into 1-inch pieces
2 large onions, quartered
1/2 medium rutabaga, cut into chunks
1 can cream of mushroom soup

Directions

1

Brown beef in oil; sprinkle with garlic powder and Worcestershire sauce.
2

Pour off excess grease.
3

Add tomatoes and one cup of water; add additional Worcestershire sauce if desired. Let simmer for about 45 minutes.
4

Put in carrots and rutabaga and cook for 20 minutes and add onions.
5

About 10 minutes later, add potatoes.
6

Cook until vegetables are done.
7

Stir in mushroom soup and blend well.