PHILADELPHIA Easter Mini Cheesecakes

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix graham crumbs, 2 Tbsp.
3. 3
   sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
4. 4
   Beat cream cheese, vanilla and remaining sugar with mixer until blended.
5. 5
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. 6
   Spoon over crusts.
7. 7
   Bake 25 to 30 min.
8. 8
   or until centers are almost set.
9. 9
   Cool completely.
10. 10
    Refrigerate 2 hours.
11. 11
    Top each cheesecake with 1 Tbsp.
12. 12
    coconut; shape to resemble bird's nest.
13. 13
    Fill with malted milk eggs.