Fish Chowder

10 ingredients
9 steps

Ingredients

  • 1 lb haddock fillet (or other white fish, fresh or frozen, without skin)
  • 1 12 cups potatoes (diced in 1/4 inch cubes)
  • 12 cup diced carrot (or more)
  • 2 tablespoons onions, chopped
  • 1 cup water
  • 2 tablespoons flour
  • 2 tablespoons water
  • 2 cups skim milk
  • 12 teaspoon salt (or more to taste)
  • 1 dash pepper

Directions

  1. 1
    If using frozen fish, thaw in refrigerator overnight.
  2. 2
    Cut fish into 1-inch pieces.
  3. 3
    Add fish, potatoes, carrots& onion to boiling water in large saucepan.
  4. 4
    Cover& simmer until potatoes are just tender, about 10 minutes.
  5. 5
    Drain.
  6. 6
    Mix flour with 2 T water until smooth.
  7. 7
    Stir into milk.
  8. 8
    Add milk mixture, salt and pepper to fish mixture in saucepan.
  9. 9
    Cook, stirring gently, until thickened.

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