PHILADELPHIA Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 2 lb. baking potatoes (about 4), peeled, quartered
  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup fat-free milk
  • paprika

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 20 to 25 min.
  2. 2
    or until tender.
  3. 3
    Drain potatoes; return to saucepan.
  4. 4
    Add cream cheese, onion powder, salt and pepper.
  5. 5
    Mash potatoes until smooth, gradually adding milk.
  6. 6
    Sprinkle with paprika.

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