Frozen Cranberry Cups

5 ingredients
3 steps

Ingredients

  • 3/4 cup whole-berry cranberry sauce
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons chopped pecans
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar

Directions

  1. 1
    Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside.
  2. 2
    In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full.
  3. 3
    Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

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