Philadelphia Scrapple

Directions

1. 1
   Cook pork in water until tender.
2. 2
   Remove meat and let broth cool; skim off fat.
3. 3
   Grind meat and return to broth.
4. 4
   Add seasonings and return to a boil.
5. 5
   Combine flour and cornmeal; slowly add to cooking mixture, stirring constantly.
6. 6
   Boil for one hour, stirring often.
7. 7
   Pour into loaf pans and let cool.