Cranberry Pecan Bark

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Place pecan halves on a cookie sheet and toast for 10 minutes.
3. 3
   Remove to a wire rack to cool.
4. 4
   When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
5. 5
   Following package directions melt candy coating in your microwave.
6. 6
   Stir in toasted pecans, cranberries, and nutmeg.
7. 7
   Spread mixture on prepared cookie sheet, 1/4 inch thick.
8. 8
   Refrigerate until cool.
9. 9
   Remove and break into 1 and 1/2 inch pieces.
10. 10
    Store in an airtight container.