Philadelphia Spinach Dip

Name: Philadelphia Spinach Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. (1 oz.) ranch salad dressing mix; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 can (8 oz.) water chestnuts, drained, chopped; 1/2 cup chopped red peppers

6 ingredients

4 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Directions

1

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
2

STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
3

SERVE with assorted cut-up vegetables.
4

kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.