Zucchini Blueberry Bread

12 ingredients
8 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1/2 cup Soom Foods Tehina
  • 3 tsp. vanilla
  • 2 1/4 cups sugar
  • 2 cups shredded zucchini
  • 3 cups all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 pint fresh blueberries

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together
  3. 3
    Fold in shredded zucchini
  4. 4
    Add flour, salt, baking powder, baking soda and cinnamon to mixture
  5. 5
    Fold in fresh blueberries
  6. 6
    Lightly grease 4 small tinfoil bread pans and fill with mixture
  7. 7
    Bake for 50 minutes
  8. 8
    Let cool before taking bread out of pans

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