Philly Avocado Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 medium avocados, peeled and mashed
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • few drops Worcestershire sauce

Directions

  1. 1
    Combine cream cheese and avocados.
  2. 2
    Mix until well blended. Stir in lemon juice, onion, salt and Worcestershire sauce.
  3. 3
    Makes about 2 cups.
  4. 4
    Serve with corn or tortilla chips.

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