Apple Maple Beer Glazed Salmon

Name: Apple Maple Beer Glazed Salmon
Ingredients: 1 apple; 3/4 cup maple syrup; 1/8 cup soy sauce; 2 minced garlic cloves; 3 red shallots (Minced); 1 tablespoon fresh ginger (minced, dry will do if you don't have fresh); 1 (355 ml) bottle beer (I use an amber ale, but use whatever type of beer you like); salt and pepper; 24 ounces salmon fillets

9 ingredients

5 steps

Ingredients

1 apple
3/4 cup maple syrup
1/8 cup soy sauce
2 minced garlic cloves
3 red shallots (Minced)
1 tablespoon fresh ginger (minced, dry will do if you don't have fresh)
1 (355 ml) bottle beer (I use an amber ale, but use whatever type of beer you like)
salt and pepper
24 ounces salmon fillets

Directions

1

Preheat over to 375°F.
2

Peel, core and cut the apple into chunks.
3

In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
4

Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
5

Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.