Philly BBQ Ranch Dip

Name: Philly BBQ Ranch Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 6 Tablespoons Real Bacon Bits; 2 Tablespoons Ranch Dressing; 1 dash Garlic Powder; BBQ Seasoning To Taste; 1 whole Cooked Boneless, Skinless Chicken Breast, Chopped; 1/4 cups BBQ Sauce; 1/2 cups Shredded Cheese; 1/4 cups Chopped Bell Peppers, Red Or Orange; 2 Tablespoons Green Onion

10 ingredients

8 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
6 Tablespoons Real Bacon Bits
2 Tablespoons Ranch Dressing
1 dash Garlic Powder
BBQ Seasoning To Taste
1 whole Cooked Boneless, Skinless Chicken Breast, Chopped
1/4 cups BBQ Sauce
1/2 cups Shredded Cheese
1/4 cups Chopped Bell Peppers, Red Or Orange
2 Tablespoons Green Onion

Directions

1

Preheat oven to 350 F.
2

Put the softened cream cheese into a medium sized bowl.
3

Stir in bacon, ranch dressing mix and seasonings.
4

Spread into the bottom of a small baking dish (I used the mini oval baker from Pampered Chef; it has a 2 cup capacity).
5

Add chopped chicken, BBQ sauce and a layer of cheese.
6

Before baking, top with the veggies.
7

Heat at 350 F until warm, about 20 minutes.
8

Serve with Wheat Thins and Ritz crackers.