Crunchy Japanese Grilled Chicken

Name: Crunchy Japanese Grilled Chicken
Ingredients: 2 Chicken thighs; 1 dash Salt; 1 dash Coarsely ground black pepper; 1 Garlic powder; 10 cm Daikon radish; 3 tbsp Sliced scallions; 1 Ponzu; 1 Ichimi chilli powder; 1 Sudachi or yuzu citrus

9 ingredients

10 steps

Ingredients

2 Chicken thighs
1 dash Salt
1 dash Coarsely ground black pepper
1 Garlic powder
10 cm Daikon radish
3 tbsp Sliced scallions
1 Ponzu
1 Ichimi chilli powder
1 Sudachi or yuzu citrus

Directions

1

Butterfly the chicken to even out the thickness.
2

Season the chicken with salt, black pepper and garlic powder.
3

It tends to be better when it's generously seasoned.
4

Grill until golden brown (about 20 minutes inside my induction stove).
5

Meanwhile grate some daikon radish and slice the scallions.
6

Cut into bite-sized pieces and plate them when cooked.
7

Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste.
8

Pour ponzu sauce over it and your dish will be ready.
9

Squeeze some sudachi or yuzu if available.
10

Substituting shiso leaves for the scallions is delicious too.