Philly Cheese Steak Casserole

Directions

1. 1
   Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
2. 2
   Dice the peppers and onions into bite-sized pieces. Mince the garlic.
3. 3
   Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
4. 4
   When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
5. 5
   Drain grease from the skillet and pour mixture into the prepared baking dish.
6. 6
   Tear the cheese into small pieces and place over the beef mixture.
7. 7
   Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
8. 8
   Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
9. 9
   Let sit 5 minutes before slicing and serving.