Easy Upside Down Cherry Dessert Recipe
4 ingredients
7 steps
Ingredients
- 2 cans cherry pie filling
- 1 yellow cake mix
- 1 c. butter
- Cold Whip
Directions
-
1Preheat oven to 350 degrees.
-
2Spread cherries in 9 x 12 inch cake pan.
-
3Sprinkle with dry cake mix.
-
4Drizzle melted butter over top.
-
5Bake approximately 1 hour till brown.
-
6Cold.
-
7Serve with Cold Whip.
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