Philly Cheese Wrap

Directions

1. 1
   Preheat flat top griddle at 375F.
2. 2
   Saute onions and peppers in oil on griddle until crisp-tender.
3. 3
   Place in full steam table pan to keep warm until ready to use.
4. 4
   (Use half-size steam table pan for trial recipe.)
5. 5
   For each serving: Heat 2 oz.
6. 6
   roast beef on griddle for 1 minute or until heated through.
7. 7
   Top 1 tortilla with 1 oz.
8. 8
   of the pepper mixture, roast beef, about 1 Tbsp.
9. 9
   of the hot sauce and 1/4 cup of the process cheese shred.
10. 10
    Fold sides of tortilla toward center; roll up tightly.
11. 11
    Cut diagonally in half to serve.
12. 12
    Serve immediately.