Bath "Cookies"

Directions

1. 1
   Note: Do NOT eat; they are for your BATH!
2. 2
   Preheat oven to 350 degrees F.
3. 3
   In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
4. 4
   In another bowl, combine the salt, baking soda and cornstarch; mix well.
5. 5
   Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
6. 6
   Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
7. 7
   Do not flatten; you want them to spread as they bake.
8. 8
   Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
9. 9
   Allow cookies to cool completely on a rack, then store in a sealed container.
10. 10
    Allow to sit for 24 hours before using them.
11. 11
    To use, place one or two in a warm or hot bath-- they will slowly dissolve.
12. 12
    If you try to hurry the process along and crumble them, you'll just have floating crumbs.