Philly Cheesesteak Panini

Directions

1. 1
   Preheat a panini press or a cast-iron griddle.
2. 2
   In a small bowl, combine the pickled peppers, artichokes, olives and dill pickles.
3. 3
   Open the loaves of garlic bread and scrape off most of the garlic spread; transfer the spread to a small plate.
4. 4
   Spread the pickle mixture on the bottom half of each loaf.
5. 5
   Top with the roast beef and provolone and close the sandwiches.
6. 6
   Spread the reserved garlic spread on the outside of the loaves.
7. 7
   Grill the loaves in a panini press until the cheese is melted and the bread is browned and crisp, about 5 minutes.
8. 8
   Alternatively, set the loaves on a griddle and top with a heavy skillet.
9. 9
   Cook over moderate heat until browned on the bottom, about 5 minutes.
10. 10
    Flip, cover with the skillet and cook until the cheese is melted, about 3 minutes longer.
11. 11
    Cut each loaf into thirds and serve.