Philly Christmas Cake

11 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 lb. margarine
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 c. chopped pecans
  • 1/2 c. pecans (optional)
  • candied pineapple slices (optional)
  • candied cherries (optional)

Directions

  1. 1
    Thoroughly blend cream cheese, margarine, sugar and vanilla. Add eggs.
  2. 2
    Gradually add flour and baking powder.
  3. 3
    Combine 1/4 cup flour with fruit and 1/2 cup nuts.
  4. 4
    Fold into batter.
  5. 5
    Grease 10-inch angel food cake pan.
  6. 6
    Sprinkle with chopped pecans.
  7. 7
    Bake at 325° for 1 hour and 20 minutes.
  8. 8
    Cool for 5 minutes.
  9. 9
    Garnish with candied pineapple slices and cherries.

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