Philly Christmas Pudding

Name: Philly Christmas Pudding
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup brown sugar; 1/2 teaspoon mixed spice; 1 cup cream; 1 cup sultanas; 1/2 cup chopped glace pineapple; 1 cup chopped dried apricots; 1/2 cup chopped glace cherries; 2 tablespoons brandy; 4 x 55g eggs, separated

10 ingredients

8 steps

Ingredients

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup brown sugar
1/2 teaspoon mixed spice
1 cup cream
1 cup sultanas
1/2 cup chopped glace pineapple
1 cup chopped dried apricots
1/2 cup chopped glace cherries
2 tablespoons brandy
4 x 55g eggs, separated

Directions

1

MIX Philly* until soft.
2

Add brown sugar, mixed spice, cream, dried fruits, brandy and egg yolks.
3

Beat egg whites until soft peaks form.
4

Fold through Philly* mixture.
5

Pour into lined or lightly greased 20cm ring tin or pudding basin.
6

Freeze overnight.
7

To unmould, dip tin into hot water for a few seconds and invert onto a serving dish.
8

Decorate with seasonal berries and holly.