Cottage Potatoes

Directions

1. 1
   Boil potatoes; peel and then cube them.
2. 2
   Put cubed potatoes in large baking bowl.
3. 3
   Add diced green pepper and onion.
4. 4
   Cube bread into potatoes.
5. 5
   Sprinkle parsley flakes and salt and pepper to taste.
6. 6
   Mix together.
7. 7
   Warm milk and margarine in small bowl in microwave.
8. 8
   Pour milk mixture over potatoes.
9. 9
   Cube the Velveeta and mix into the potatoes.
10. 10
    Bake at 350° for approximately 40 minutes, uncovered.
11. 11
    Stir occasionally.