Philly Dill Cheeseburger

Name: Philly Dill Cheeseburger
Ingredients: 2 teaspoons vegetable oil; 1/2 green bell pepper, sliced; 1/2 small onion, sliced; 3/8 teaspoon kosher salt; 1/8 teaspoon pepper; 6 ounces ground beef patty or veggie patty; 1 kaiser roll; 1 slice provolone cheese; 2 teaspoons mayonnaise; 1 teaspoon Dijon mustard; Vlasic(R) Zesty Garlic Dill Stackers

11 ingredients

6 steps

Ingredients

2 teaspoons vegetable oil
1/2 green bell pepper, sliced
1/2 small onion, sliced
3/8 teaspoon kosher salt
1/8 teaspoon pepper
6 ounces ground beef patty or veggie patty
1 kaiser roll
1 slice provolone cheese
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
Vlasic(R) Zesty Garlic Dill Stackers

Directions

1

Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Add pepper and onion and sprinkle with 1/8 teaspoon of salt. Cook over medium heat until pepper and onion are softened and charred, about 10 minutes. Remove from pan and set aside.
2

Sprinkle hamburger patty with remaining salt and pepper on both sides and add to hot fry pan.
3

While burger is cooking, add roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
4

Cook burger to desired doneness and turn off heat. Lay provolone over burger patty and cover pan until cheese is melted.
5

Combine mayonnaise and mustard together, then spread onto bottom of kaiser roll.
6

Add Vlasic(R) Zesty Garlic Dill Stackers to bottom of kaiser roll, then top with burger, peppers and onions.

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