"Philly" Fondue

5 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, cubed
  • 3/4 cup milk
  • 1 cup shredded sharp cheddar cheese (4oz)
  • 1/4 cup chopped green onion
  • French bread, chunks

Directions

  1. 1
    Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
  2. 2
    Dip bread chunks into fondue.
  3. 3
    Keep fondue hot while serving.

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