Philly Pound Cake

Directions

1. 1
   Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
2. 2
   Add eggs; mix at low speed until blended.
3. 3
   Gradually add flour with baking powder, mix at low until thoroughly mixed.
4. 4
   Pour into greased and floured 9 x 5-inch loaf pan.
5. 5
   Bake at 325° for 1 hour and 20 minutes.
6. 6
   Cool 5 minutes before removing from pan.