Philly Pound Cake

Name: Philly Pound Cake
Ingredients: 1 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 1/2 sticks oleo (not soft kind); 1 1/2 tsp. vanilla; 4 eggs; 2 c. sifted cake flour or 1 3/4 c. regular flour; 1 1/2 tsp. baking powder; confectioners sugar

8 ingredients

7 steps

Ingredients

1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 sticks oleo (not soft kind)
1 1/2 tsp. vanilla
4 eggs
2 c. sifted cake flour or 1 3/4 c. regular flour
1 1/2 tsp. baking powder
confectioners sugar

Directions

1

Combine sugar, softened cream cheese, oleo and vanilla, mixing until well blended.
2

Add eggs; mix at low speed of electric mixer until blended.
3

Stir together flour and baking powder.
4

Gradually add flour mixture to cheese mixture, mixing at low speed until blended.
5

Pour into lightly greased and floured angel food pan. Bake at 325° for 1 hour and 20 minutes.
6

Let cool about 5 minutes before removing from pan.
7

Sprinkle top with confectioners sugar.