Philly Vegetable Flans

Name: Philly Vegetable Flans
Ingredients: 1 tablespoon olive oil; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 3 bacon rashers, chopped; 100g baby spinach leaves; 1/2 cup semi sun dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup corn kernels; 250g block PHILADELPHIA Cream Cheese, softened; 6 eggs, lightly beaten; 1/3 cup plain flour; salt and pepper, to taste; 1 cup salsa; sour cream for serving

12 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
3 bacon rashers, chopped
100g baby spinach leaves
1/2 cup semi sun dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup corn kernels
250g block PHILADELPHIA Cream Cheese, softened
6 eggs, lightly beaten
1/3 cup plain flour
salt and pepper, to taste
1 cup salsa
sour cream for serving

Directions

1

Heat the oil and saute the onion and bacon for 2 - 3 minutes, then stir in the spinach, tomatoes and corn.
2

Spoon evenly into greased and base lined 12 x 1/2 cup muffin pans.
3

Whisk together the Philly*, eggs, flour and seasonings and spoon evenly over the vegetables.
4

Bake in a 180C for 20-30 minutes until golden and set.
5

Remove from the pan and invert onto serving plates.
6

Drizzle the plate with salsa and spoon a dollop of sour cream onto the flans.
7

Serve immediately.