Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1 cup butter; 1 cup rolled oats

8 ingredients

4 steps

Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.